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Boy oh boy, why did I wait so long to get the Baker's Edge brownie pan? The pecan brownies baked perfectly, and I was even able to leave one 'row' nut-free.
Brown butter blondies with walnuts and chocolate chips are now in the oven. And I'm definitely going to try baking some pumpkin or banana bread next. But tomorrow, right now it's time for Psych!
Melissa Clark: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
Kim Boyce: Good to the Grain: Baking with Whole-Grain Flours
Mark Bittman: The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living
Rick Bayless: Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
